Yumi's Gluten Free Classic Baked Mediterranean Eggplant Dip has 145 calories, or 607 kilojoules, per 100 grams. See the Nutrition Facts panel for more details:
Nutrition Facts
Amount Per Selected Weight
-
Calories
145
-
Total Fat (g)
12 -
Saturated Fat (g)
1 -
Kilojoules
607 -
Sodium (mg)
655 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
7 -
Dietary Fibre (g)
0 -
Sugars (g)
3 -
Protein (g)
1
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About This Food
This Nutrition Information is for Yumi’s Gluten Free Classic Baked Mediterranean Eggplant Dip. Were you looking for Yumi’s Gluten Free Classic Roasted Beetroot & Hommus Dip, Yumi’s Gluten Free Classic Sweet Potato & Roasted Cashews Dip, or Yumi’s Gluten Free Gourmet Tuna Mousse Dip instead? You can easily search for different foods with calcount’s search box.
Yumi’s Gluten Free Classic Baked Mediterranean Eggplant Dip is a common food consumed in Australia. It is usually available from Coles Supermarkets nationwide.
Energy in Gluten Free Classic Baked Mediterranean Eggplant Dip
There are 148 calories (618kJ) per 100 grams of Yumi’s Gluten Free Classic Baked Mediterranean Eggplant Dip.
Carbs and Fat in Yumi’s Gluten Free Classic Baked Mediterranean Eggplant Dip
Each serve of Gluten Free Classic Baked Mediterranean Eggplant Dip has 0.4 grams of carbohydrates and 3 grams of fat, including 1.2g saturated fat.
Protein and Sodium in Gluten Free Classic Baked Mediterranean Eggplant Dip
One serve of Yumi’s Gluten Free Classic Baked Mediterranean Eggplant Dip contains 0.2g protein and 117mg sodium. See below for ingredients and other details:
Eggplant 77%, Vegetable Oil, Eggs, Salt, Vinegar, Garlic, Lemon Juice, Sugar, Herbs & Spices, Preservatives (211, 202).
Compare to Other, Similar Foods
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A Note about How Many Calories there are:
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