Calories in San Remo Vermicelli Egg Noodle Pasta

Calories in San Remo Vermicelli Egg Noodle Pasta

There are 457 calories in a 125g serve of San Remo Vermicelli Egg Noodle Pasta. On a 100 gram basis, there are 366 calories, or 1530 kilojoules in San Remo Vermicelli Egg Noodle Pasta. See the Nutrition Facts table below for other quantities and additional nutrition information:


Nutrition Facts

Amount Per Selected Weight

  • Calories 366
  • Total Fat (g) 2
  • Saturated Fat (g) 1
  • Kilojoules 1530
  • Sodium (mg) 50
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 72
  • Dietary Fibre (g) 0
  • Sugars (g) 1
  • Protein (g) 13






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About This Food

San Remo Vermicelli Egg Noodle Pasta has 72g carbohydrates, 1.8g fat (1g saturated), 13g protein, and 0.6 grams of sugar per 100g.

The thinnest of the Egg Pasta range, Vermicelli is best with delicate sauces. You can also crush the nests before adding, and use in pasta soups or broths. Cooks in 6 minutes. San Remo is prouldy Australian Family Owned.

NO ARTIFICIAL COLOURS, FLAVOURS OR PRESERVATIVES

NON-GMO.

San Remo Vermicelli Egg Noodle Pasta Ingredients

Durum Wheat Semolina (Gluten), Eggs (2.2%).

San Remo Vermicelli Egg Noodle Pasta Allergens

Wheat, Gluten, Egg Soy

San Remo Vermicelli Egg Noodle Pasta Origin

San Remo Vermicelli Egg Noodle Pasta is made in Australia from at least 97% Australian ingredients and can be found in the Pantry department at Woolworths in Australia.



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A Note about How Many Calories there are:

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