100 grams of Peppercorn Pork & Red Onion Sausage has 179 calories (753 kilojoules). There are 8 grams of carbs per 100g of Peppercorn Pork & Red Onion Sausage. See the Nutrition Facts panel below:
Made in Australia from at least 85% Australian ingredients Australian Pork, Water, Red Caramelised Onion,(Red onion), Balsamic White Vinegar, Brown Sugar, Canola Oil Natural Colour (150a), Crumb, (Rice flour, Maize flour, Maize starch, Salt, Dextrose), potato Starch, Salt, Rice, Flour, Soy Protein Concentrate, DehydratedVegetables, Brown Sugar, Emulsifiers (450, 451), preservative (223), Food Acid (300), Spice Extracts, Anti caking agent (551), Dextrose, Onion Extract, Garlic Oil, Natural Hog Casting. Made using 100%Australian Pork and Red Caramelised onion in natural casings.
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Food Energy in Peppercorn Pork & Red Onion Sausage
If you were to add 80 grams of Peppercorn Pork & Red Onion Sausage to your meal, your calorie count would increase by 143, equivalent to 602 kilojoules. Use the slider to adjust the food serving size to suit your specific requirements.
Protein and Fat in Peppercorn Pork & Red Onion Sausage
There are 14g of protein and 10g of fat (including 3g saturated fat) per 100 grams of Peppercorn Pork & Red Onion Sausage.
Carbs, Sugar, and Sodium
100 grams of Peppercorn Pork & Red Onion Sausage contains 8g carbohydrates, 1g sugar, and 590mg of sodium.
Compare to Other, Similar Foods
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