Passage To India Veg Curry Bowl Cashew Korma With Rice has 352 calories (1471kJ) per serve, or 125 calories (525 kilojoules) per 100g. See the Nutrition Facts panel for more details:
Nutrition Facts
Amount Per Selected Weight
-
Calories
125
-
Total Fat (g)
3 -
Saturated Fat (g)
1 -
Kilojoules
525 -
Sodium (mg)
222 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
21 -
Dietary Fibre (g)
0 -
Sugars (g)
2 -
Protein (g)
3
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About This Food
This Nutrition Information is for Passage To India Veg Curry Bowl Cashew Korma With Rice. Were you looking for Passage To Sri Lanka Simmer Sauce Chicken Curry, Passage To Sri Lanka Simmer Sauce Coconut & Cashew Chicken, or Passage To Thailand Massaman Curry Simmer Sauce instead? You can easily search for different foods with calcount’s search box.
Made in India Basmati Pilaf Rice (53%) [Water, Basmati Rice (25%), Raisins, Sunflower Oil, Salt, Spices], Vegetable Curry Sauce (46%) [Water, Vegetables (21%) (Peas, Green Beans, Carrots, Onion), Coconut Milk Powder, Cashew Nut Paste (contains Cashew Nut) (4%), tomato Paste (contains Food Acid (Citric Acid)), Sugar, Herbs & Spices, Salt, Sunflower Oil, Lemon Juice], Dried Onion (1%).
Hint
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Food Energy in Passage To India Veg Curry Bowl Cashew Korma With Rice
If you were to add 80 grams of Passage To India Veg Curry Bowl Cashew Korma With Rice to your meal, your calorie count would increase by 134, equivalent to 561 kilojoules. Use the slider to adjust the food serving size to suit your specific requirements.
Protein and Fat in Passage To India Veg Curry Bowl Cashew Korma With Rice
There are 3g of protein and 5g of fat (and no saturated fat) per 100 grams of Passage To India Veg Curry Bowl Cashew Korma With Rice.
Carbs, Sugar, and Sodium
100 grams of Passage To India Veg Curry Bowl Cashew Korma With Rice contains 28g carbohydrates, 3g sugar, and 389mg of sodium.
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A Note about How Many Calories there are:
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