Calories in Pacific West Salmon Wellingtons with a Cheese and Dill Sauce

Pacific West Salmon Wellingtons with a Cheese and Dill Sauce has 265 calories (1110 kilojoules) per 100 grams. There are 19g carbs in 100g of Pacific West Salmon Wellingtons with a Cheese and Dill Sauce. See Nutrition Facts panel:

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About This Food

This Nutrition Information is for Pacific West Salmon Wellingtons with a Cheese and Dill Sauce. Were you looking for Pacific West Salmon Wellingtons with a Cheese and White Wine Sauce, Pacific West Salt and Pepper Fish Cocktails, or Pacific West Salt and Pepper Squid instead? You can easily search for different foods with calcount’s search box.

Pacific West Salmon Wellingtons with a Cheese and Dill Sauce is a popular food product which is readily available in Australia. One 80g serving contains 212 calories (888kJ). Use the adjustable slider above to alter the serving size and thus the corresponding nutrition values.

Carbs and Sugar in Pacific West Salmon Wellingtons with a Cheese and Dill Sauce

There are 19 grams of carbohydrates, including 1g sugar in 100 grams of Pacific West Salmon Wellingtons with a Cheese and Dill Sauce.

Protein and Fat in Pacific West Salmon Wellingtons with a Cheese and Dill Sauce

Each 100g of Pacific West Salmon Wellingtons with a Cheese and Dill Sauce contains 9 grams of protein and 16 grams of fat. There are 6g of saturated fat included.

Sodium in Pacific West Salmon Wellingtons with a Cheese and Dill Sauce

There are 200mg of sodium per 100 grams of Pacific West Salmon Wellingtons with a Cheese and Dill Sauce.

To see calories and other nutrition information for different weight quantities, simply drag the slider to change the food weight. Accurate measurement of food weight requires the use of a food scale. However, you can estimate the weight of the food by comparing your hand to the food quantity. An amount equivalent to your thumb is about 30 grams, a flat palm is approximately 120 grams, and a bunched fist is roughly 240 grams.

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A Note about How Many Calories there are:

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