Mrs Macs Good Eating, Pie, Cruizer, Beef has 210 calories (879 kilojoules) per 100 grams. There are 22g carbs in 100g of Mrs Macs Good Eating, Pie, Cruizer, Beef. See Nutrition Facts panel:
Nutrition Facts
Amount Per Selected Weight
-
Calories
210
-
Total Fat (g)
8 -
Saturated Fat (g)
4 -
Kilojoules
879 -
Sodium (mg)
290 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
22 -
Dietary Fibre (g)
3 -
Sugars (g)
2 -
Protein (g)
9
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About This Food
This Nutrition Information is for Mrs Macs Good Eating, Pie, Cruizer, Beef. Were you looking for Mrs Macs Good Eating, Pie, Cruizer, Beef and Cheese, Mrs Macs Good Eating, Pie, Potato Top Beef, large, or Mrs Macs Good Eating, Pie, Snack instead? You can easily search for different foods with calcount’s search box.
Mrs Macs Good Eating, Pie, Cruizer, Beef is a popular food product which is readily available in Australia. One 80g serving contains 168 calories (703.2kJ). Use the adjustable slider above to alter the serving size and thus the corresponding nutrition values.
Carbs and Sugar in Mrs Macs Good Eating, Pie, Cruizer, Beef
There are 22 grams of carbohydrates, including 2g sugar in 100 grams of Mrs Macs Good Eating, Pie, Cruizer, Beef.
Protein and Fat in Mrs Macs Good Eating, Pie, Cruizer, Beef
Each 100g of Mrs Macs Good Eating, Pie, Cruizer, Beef contains 9 grams of protein and 8 grams of fat. There are 4g of saturated fat included.
Sodium in Mrs Macs Good Eating, Pie, Cruizer, Beef
There are 290mg of sodium per 100 grams of Mrs Macs Good Eating, Pie, Cruizer, Beef.
To see calories and other nutrition information for different weight quantities, simply drag the slider to change the food weight. Accurate measurement of food weight requires the use of a food scale. However, you can estimate the weight of the food by comparing your hand to the food quantity. An amount equivalent to your thumb is about 30 grams, a flat palm is approximately 120 grams, and a bunched fist is roughly 240 grams.
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Compare to Other, Similar Foods
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A Note about How Many Calories there are:
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