Mother Stone Sourdough Multigrain Sliced has 179 calories (747kJ) per serve, or 255 calories (1067 kilojoules) per 100g. See the Nutrition Facts panel for more details:
Nutrition Facts
Amount Per Selected Weight
-
Calories
255
-
Total Fat (g)
2 -
Saturated Fat (g)
0 -
Kilojoules
1067 -
Sodium (mg)
518 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
48 -
Dietary Fibre (g)
0 -
Sugars (g)
3 -
Protein (g)
9
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About This Food
This Nutrition Information is for Mother Stone Sourdough Multigrain Sliced. Were you looking for Mother Stone Sourdough Sliced, Mother Sugar Free Energy Drink, or Mother Sugar Free Energy Drink 4 pack instead? You can easily search for different foods with calcount’s search box.
Made in Australia from at least 99% Australian ingredients Unbleached Wheat Flour [Contains Vitamins: Thiamine, Folic Acid], Water, Kibbled Wheat, Maize, Rye, Triticale, White Sorghum, Linseed, Barley, Iodised Salt, Malt Flour, Gluten, Chia Seed. Ages ago, early humans used stones to grind up wild seeds and then added water to make primitive dough for bread. Then, the ancients discovered that leaving the mixture open to the air overnight caused something miraculous to happen: the dough would rise, and gain flavour and texture. Adding a piece (known as the ‘mother’) to the next batch produced the same effect. Today, we make Mother stone sourdough in this time-honoured way. Nothing is artificial, and nothing is rushed. We use simple, good ingredients, and then allow the dough to rise slowly and naturally without using yeast, the way it always did before there were additives and industrial processing. It takes us 72 hours to make each loaf, but it’s worth it. Mother stone is rich with flavour, a feast for all the senses. It is as good for you now as it was way back then.
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Food Energy in Mother Stone Sourdough Multigrain Sliced
If you were to add 80 grams of Mother Stone Sourdough Multigrain Sliced to your meal, your calorie count would increase by 204, equivalent to 854 kilojoules. Use the slider to adjust the food serving size to suit your specific requirements.
Protein and Fat in Mother Stone Sourdough Multigrain Sliced
There are 9g of protein and 2g of fat (and no saturated fat) per 100 grams of Mother Stone Sourdough Multigrain Sliced.
Carbs, Sugar, and Sodium
100 grams of Mother Stone Sourdough Multigrain Sliced contains 48g carbohydrates, 3g sugar, and 518mg of sodium.
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A Note about How Many Calories there are:
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