Leggos Agnolotti With Spinach Ricotta & Parmesan has 514 calories (2150kJ) per serve, or 224 calories (937 kilojoules) per 100g. See the Nutrition Facts panel for more details:
Nutrition Facts
Amount Per Selected Weight
-
Calories
224
-
Total Fat (g)
5 -
Saturated Fat (g)
2 -
Kilojoules
937 -
Sodium (mg)
406 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
33 -
Dietary Fibre (g)
0 -
Sugars (g)
1 -
Protein (g)
9
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About This Food
On a 100 gram basis, there are 224 calories, 937kJ, 5.3g fat, 9.3g protein, and 32.9 grams of carbohydrates in Leggos Agnolotti With Spinach Ricotta & Parmesan.
Leggos Agnolotti With Spinach Ricotta & Parmesan Ingredients
Flour (51%) (Wheat Flour, Durum Wheat Semolina), Water, Ricotta Cheese (11%)[Milk Solids, Salt, Food Acid (Citric)], Breadcrumbs (Wheat Flour, Yeast, Sugar, Salt,Canola Oil), Egg, Canola Oil, Spinach (3%), Butter (contains Milk), Parmesan Cheese (2%) (contains Milk), Salt, Yeast Extract, Natural Flavour (contains Milk), Nutmeg.
Allergens in Leggos Agnolotti With Spinach Ricotta & Parmesan
Egg, Gluten, Milk, Wheat No Artificial Colours or Flavours
No Added Preservatives
Good Source of Protein
Made with 100% Australian Wheat
More Info
Leggos Fresh Ricotta Spinach Agnolotti with parmesan Made with 100 Australian wheat Contains no artificial colours or flavours and has a good source of protein Serves 2 and ready in 5 minsno added preservatives no artificial lours or flavours we blend creamy ricotta with spinach and aged parmesan to make ourfresh pasta Delicious served with our Leggos fresh Napoli sauce or Bolognese sauce.
Made in Australia from 96% Australian ingredients Packaged in Australia
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A Note about How Many Calories there are:
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