There are 208 calories, equivalent to 871 kilojoules, per 100 grams of John West Tasmanian Atlantic Salmon Skin On with Lemongrass, Kaffir Lime and Chilli Marinade, raw. See the Nutrition Facts table below for other details like fat, protein, carbohydrate, and sugar content.
Nutrition Facts
Amount Per Selected Weight
-
Calories
208
-
Total Fat (g)
14 -
Saturated Fat (g)
3 -
Kilojoules
871 -
Sodium (mg)
376 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
1 -
Dietary Fibre (g)
0 -
Sugars (g)
1 -
Protein (g)
18
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About This Food
This Nutrition Information is for John West Tasmanian Atlantic Salmon Skin On with Lemongrass, Kaffir Lime and Chilli Marinade, raw. Were you looking for John West Tasmanian Atlantic Salmon Skin On with Teriyaki Sauce, raw, John West Tasmanian Atlantic Salmon Skinless, raw, or John West Tasmanian Atlantic Salmon with Lemon and Herb Crust, raw instead? You can easily search for different foods with calcount’s search box.
John West Tasmanian Atlantic Salmon Skin On with Lemongrass, Kaffir Lime and Chilli Marinade, raw is a popular food product which is readily available in Australia. One 80g serving contains 166.4 calories (696.8kJ). Use the adjustable slider above to alter the serving size and thus the corresponding nutrition values.
Carbs and Sugar in John West Tasmanian Atlantic Salmon Skin On with Lemongrass, Kaffir Lime and Chilli Marinade, raw
There are 1 grams of carbohydrates, including 1g sugar in 100 grams of John West Tasmanian Atlantic Salmon Skin On with Lemongrass, Kaffir Lime and Chilli Marinade, raw.
Protein and Fat in John West Tasmanian Atlantic Salmon Skin On with Lemongrass, Kaffir Lime and Chilli Marinade, raw
Each 100g of John West Tasmanian Atlantic Salmon Skin On with Lemongrass, Kaffir Lime and Chilli Marinade, raw contains 18 grams of protein and 14 grams of fat. There are 3g of saturated fat included.
Sodium in John West Tasmanian Atlantic Salmon Skin On with Lemongrass, Kaffir Lime and Chilli Marinade, raw
There are 376mg of sodium per 100 grams of John West Tasmanian Atlantic Salmon Skin On with Lemongrass, Kaffir Lime and Chilli Marinade, raw.
To see calories and other nutrition information for different weight quantities, simply drag the slider to change the food weight. Accurate measurement of food weight requires the use of a food scale. However, you can estimate the weight of the food by comparing your hand to the food quantity. An amount equivalent to your thumb is about 30 grams, a flat palm is approximately 120 grams, and a bunched fist is roughly 240 grams.
To search for more food nutrition information, type the food name into calcount’s Food Search Box.
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A Note about How Many Calories there are:
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