100 grams of Hoyt's Ginger Ground has 289 calories (1210 kilojoules). There are 22 grams of carbs per 100g of Hoyt's Ginger Ground. See the Nutrition Facts panel below:
Packed in Australia from Imported Product. Back to Essential Basics for all your cooking needsGinger use for ginger bread, ginger nuts, pies, cookies, biscuits, preserved and candied ginger. Add to honey, chilled dishes. All sorts of cakes. Add to tomato juice, sprinkle on apple, banana and sweet fruits, important ingredient of curry, use whole pieces in syrups. Also for stews, pot roasts, stuffings, roast pork, sausages. Add to marmalade.
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Food Energy in Hoyt’s Ginger Ground
If you were to add 80 grams of Hoyt’s Ginger Ground to your meal, your calorie count would increase by 231, equivalent to 968 kilojoules. Use the slider to adjust the food serving size to suit your specific requirements.
Protein and Fat in Hoyt’s Ginger Ground
There are 11g of protein and 9g of fat (including 4g saturated fat) per 100 grams of Hoyt’s Ginger Ground.
Carbs, Sugar, and Sodium
100 grams of Hoyt’s Ginger Ground contains 22g carbohydrates, 5g sugar, and 59mg of sodium.
Compare to Other, Similar Foods
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