There are 346 calories (1450 kilojoules) in 100 grams of Egg, chicken, yolk, hard-boiled. 100g of Egg, chicken, yolk, hard-boiled contains 0g carbs. See the Nutrition Facts panel below:
Nutrition Facts
Amount Per Selected Weight
-
Calories
346
-
Total Fat (g)
32 -
Saturated Fat (g)
10 -
Kilojoules
1450 -
Sodium (mg)
47 -
Alcohol (g)
0 -
Cholesterol (mg)
1250 -
Total Carbohydrate (g)
0 -
Dietary Fibre (g)
0 -
Sugars (g)
0 -
Protein (g)
16
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About This Food
This Nutrition Information is for Egg, chicken, yolk, hard-boiled. Were you looking for Egg, chicken, yolk, raw, Egg, chicken, yolk, scrambled, with cows milk, fat not further defined, or Egg, chicken, yolk, scrambled, with cows milk, no fat added instead? You can easily search for different foods with calcount’s search box.
We sourced the nutrition facts for Egg, chicken, yolk, hard-boiled from data published by Food Standards Australia New Zealand (FSANZ).
Energy in Egg, chicken, yolk, hard-boiled
There are 346 calories, equivalent to 1450 kilojoules, per 100 grams of Egg, chicken, yolk, hard-boiled. Use the slider above to adjust the food quantity and derive the corresponding food energy information.
Carbs and Protein in Egg, chicken, yolk, hard-boiled
Each 100g of Egg, chicken, yolk, hard-boiled contains no carbohydrates, and 16g of protein.
Fat, Sugar and Sodium in Egg, chicken, yolk, hard-boiled
Each 100g of Egg, chicken, yolk, hard-boiled contains 32g of fat, including 10g saturated fat. That same food portion has 47mg of sodium and no sugar.
Quick Hint
To see calories and other nutrition information for different weight quantities, simply drag the slider to change the food weight. Accurate measurement of food weight requires the use of a food scale. However, you can estimate the weight of the food by comparing your hand to the food quantity. An amount equivalent to your thumb is about 30 grams, a flat palm is approximately 120 grams, and a bunched fist is roughly 240 grams.
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Compare to Other, Similar Foods
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A Note about How Many Calories there are:
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