There are 126 calories in a 250.00ml serve of Continental Cup A Soup Asian Thai Red Curry. On a 100 gram basis, there are 50 calories, or 211 kilojoules in Continental Cup A Soup Asian Thai Red Curry. See the Nutrition Facts table below for other quantities and additional nutrition information:
Nutrition Facts
Amount Per Selected Weight
-
Calories
50
-
Total Fat (g)
1 -
Saturated Fat (g)
1 -
Kilojoules
211 -
Sodium (mg)
265 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
8 -
Dietary Fibre (g)
0 -
Sugars (g)
1 -
Protein (g)
1
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About This Food
Continental Cup A Soup Asian Thai Red Curry has 8.3g carbohydrates, 1.3g fat (2.8g saturated), 0.8g protein, and 1 grams of sugar per 100g. CONTINENTAL ASIAN CUP-A-SOUP THAI RED CURRY 60 GR
At Continental we partner with our Australian farmers to grow all of the wheat used in the flour for our noodles sustainably – growing our sustainable wheat in a way which minimises water and fertiliser use, protecting the biodiversity of the land and reducing energy consumption and waste. It’s not only good for the planet but tastes great! Continental has been a part of Australian homes since the 1950s, when we first launched our iconic Chicken Noodle Soup. Since then, we have been consistently delivering Australians the soups they know and love. Our Continental products are made with carefully selected ingredients. All of our vegetables, herbs and spices are grown in the field, ripened in the sun, and harvested in season – when they taste their best. Next, these ingredients are dried, which is the oldest known way of preserving food. At Continental, we’ve always prided ourselves on the quality of what we produce, from sourcing the best quality ingredients to putting passionate and talented chefs in our kitchens. Now we’re bringing this same passion for quality to our quest for sustainability, because food grown responsibly simply tastes better. This means reducing water consumption to produce our crops and protecting the environment and biodiversity in the areas surrounding our farms. Go to http:continental.com.au to find our full range of flavours such as vegetable soup, instant noodles, classic chicken soup, laksa soup, meaty soup, French onion soup, and more quick soup recipes.
made in our Australian factory
Free from artificial colours, flavours & added MSG.
Made with flour from 100% Sustainably Grown Australian Wheat.
3.5 Health Star Rating
Just add boiling water
Flavour to feel good about
Continental Cup A Soup Asian Thai Red Curry Ingredients
Our IngredientsNoodles (35%) wheat flour^, natural colour (carotene), corn starch, creamer vegetable oil, glucose syrup, milk protein, mineral salts (339 or 340, 450 or 451), natural colour (riboflavin), sugar, flavour enhancer (621), natural flavours, mineral salt (potassium chloride), salt, vegetables (2%) (capsicum, onion powder), maltodextrin, vegetable oil, hydrolysed corn protein, chives, chicken powder (0.5%), burnt sugar, natural colours (carotene, carmine), chilli powder. ^ From sustainably grown Australian wheat.
Continental Cup A Soup Asian Thai Red Curry Allergens
Milk, Wheat Crustacean, Egg, Fish, Lupin, Peanuts, Sesame, Soy, Tree Nuts
Continental Cup A Soup Asian Thai Red Curry Origin
Continental Cup A Soup Asian Thai Red Curry is made in Australia from at least 42% Australian ingredients and can be found in the Pantry department at Woolworths in Australia.
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A Note about How Many Calories there are:
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