One serve of Coles Kitchen Thai Green Chicken Curry With Rice contains 554 calories, which is the same as 2320 kilojoules. There are 1 servings in a pack. See the Nutrition Facts panel below: to see energy and nutrient values for other amounts
Nutrition Facts
Amount Per Selected Weight
-
Calories
159
-
Total Fat (g)
4 -
Saturated Fat (g)
2 -
Kilojoules
663 -
Sodium (mg)
180 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
19 -
Dietary Fibre (g)
0 -
Sugars (g)
2 -
Protein (g)
11
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About This Food
This Nutrition Information is for Coles Kitchen Thai Green Chicken Curry With Rice. Were you looking for Coles Kitchen Thai Pumpkin Soup, Coles Kitchen Thai Red Vegetable Curry & Rice, or Coles Kitchen Tomato & Basil Soup instead? You can easily search for different foods with calcount’s search box.
Coles Kitchen Thai Green Chicken Curry With Rice is a common food consumed in Australia. It is usually available from Coles Supermarkets nationwide.
Energy in Kitchen Thai Green Chicken Curry With Rice
There are 158 calories (663kJ) per 100 grams of Coles Kitchen Thai Green Chicken Curry With Rice.
Carbs and Fat in Coles Kitchen Thai Green Chicken Curry With Rice
Each serve of Kitchen Thai Green Chicken Curry With Rice has 67.6 grams of carbohydrates and 14.7 grams of fat, including 7.7g saturated fat.
Protein and Sodium in Kitchen Thai Green Chicken Curry With Rice
One serve of Coles Kitchen Thai Green Chicken Curry With Rice contains 36.8g protein and 630mg sodium. See below for ingredients and other details:
INGREDIENTS LIST:
Thai Green Chicken Curry (57%), Cooked Jasmine Rice (43%).
Thai Green Chicken Curry contains: Cooked RSPCA Approved Chicken Breast (30%), Coconut Cream [Coconut Cream, Stabilisers (415, 412, 407)], Green Beans, Green Capsicum (4%), Palm Sugar, Water, Thai Green Curry Paste (3%), Vinegar, Canola Oil, Fish Sauce, Corn Starch, Chicken Stock Seasoning, Chilli, Thai Basil, Kaffir Lime Leaf (0.1%).
Cooked Jasmine Rice contains: Jasmine Rice, Canola Oil, Salt
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A Note about How Many Calories there are:
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