Calories in Cobs Pop’d Chips Salt Of The Sea Gluten Free
There are 83 calories (349 kilojoules) in one serve of Cobs Pop'd Chips Salt Of The Sea Gluten Free. The Nutrition Facts panel below: displays nutrients for 100g and other weight quantities
Made in Australia from local and imported ingredients. potato Flakes (55%), Rice Flour (19%), Sunflower Oil ��������� High Oleic, Starch (potato, Corn), Corn Flour (4%), Salt (1%), Sugar. Our Salt of the Sea Pop’d Chips are made using our unique, super-crunch blend of potato, rice and corn and are never fried! Instead, we use a special method combining heat & pressure to ‘air pop’ them into deliciously crunchy chips! We then add a touch of premium high oleic sunflower oil & a sprinkle of sea salt, creating light & crunchy chips, bursting with flavour, every time. Gluten free Natural colours & flavours At least 60% less fat than a regular potato chip* Plant based 100% sunflower oil high oleic No added MSG Made in a nut free facility Proudly Australian made & owned (*compared to the #1 selling potato Chip brand in the chip aisle in Australia (average) (27th November 2019)).
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Food Energy in Cobs Pop’d Chips Salt Of The Sea Gluten Free
If you were to add 80 grams of Cobs Pop’d Chips Salt Of The Sea Gluten Free to your meal, your calorie count would increase by 304, equivalent to 1272 kilojoules. Use the slider to adjust the food serving size to suit your specific requirements.
Protein and Fat in Cobs Pop’d Chips Salt Of The Sea Gluten Free
There are 6g of protein and 11g of fat (including 1g saturated fat) per 100 grams of Cobs Pop’d Chips Salt Of The Sea Gluten Free.
Carbs, Sugar, and Sodium
100 grams of Cobs Pop’d Chips Salt Of The Sea Gluten Free contains 64g carbohydrates, 2g sugar, and 728mg of sodium.
Compare to Other, Similar Foods
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