100 grams of Chiko Corn Jacks has 215 calories (901 kilojoules). There are 31 grams of carbs per 100g of Chiko Corn Jacks. See the Nutrition Facts panel below:
Made in Australia from at least 96% Australian ingredients Sweet Corn (49%), Wheat Flour, Water, Animal Fat, Breadcrambs (Contains Wheat), Thickener (1422), Salt, Wheat Cereal, Acidity Regula. Tor (450, Sodium Bicarbonate), Emulsifier (471), Spice, Antioxidant (320), Colours (102, 110). The Chiko Roll was born in Bendigo, where local Frank McEnroe wanted a snack to eat with one hand at the footy. Inspired by the spring roll, he saw potential for a more filling and robust snack tailored to Aussie tastes. The result is a true Australian icon that’s been enjoyed by millions for over 60 years. Today, Chiko brings you everyone’s favourite snacks in easy take home packs like Chiko Corn Jacks. They’re sweet corn kernels coated in a delicious crunchy coating, which you can oven bake at home So what are you waiting for, grab a Chiko Corn Jack today!.
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Food Energy in Chiko Corn Jacks
If you were to add 80 grams of Chiko Corn Jacks to your meal, your calorie count would increase by 172, equivalent to 721 kilojoules. Use the slider to adjust the food serving size to suit your specific requirements.
Protein and Fat in Chiko Corn Jacks
There are 5g of protein and 7g of fat (including 4g saturated fat) per 100 grams of Chiko Corn Jacks.
Carbs, Sugar, and Sodium
100 grams of Chiko Corn Jacks contains 31g carbohydrates, 5g sugar, and 420mg of sodium.
Compare to Other, Similar Foods
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