There are 100 calories (420 kilojoules) in one serve of Yumi's Gluten Free Avocado With Sea Salt Dip. Use the Nutrition Facts panel below to see nutrient values on a per 100g or other weight basis.
Nutrition Facts
Amount Per Selected Weight
-
Calories
502
-
Total Fat (g)
54 -
Saturated Fat (g)
4 -
Kilojoules
2100 -
Sodium (mg)
450 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
1 -
Dietary Fibre (g)
0 -
Sugars (g)
1 -
Protein (g)
2
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About This Food
One Yumi’s Gluten Free Avocado With Sea Salt Dip is 200g and contains 10 servings. Each serve contains 420kJ, equivalent to 100 calories. The serve has 0.3g protein, 10.8g fat, and 0.3 grams of carbohydrates.
We combine fresh Australian Avocados with lime, garlic and whole egg mayonnaise. This creamy and delicious combination offers a wholesome and fresh tasting dip that the entire family will enjoy.
Yumi’s Gluten Free Avocado With Sea Salt Dip Ingredients
Canola Oil, Avocado (36%) (Avocado, Food Acids (300, 330), Vegetable Gum (415)), Egg, Sugar, Lime Juice, Salt (1%), Garlic, Food Acid (Acetic Acid), Vegetable Gum (415), Mustard, Colour (100, 141), Preservative (202).
Origin and Storage Instructions
Keep Refrigerated between 1 4°C.
Once opened, consume within 3 days.
Made in Australia from at least 62% Australian ingredients
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A Note about How Many Calories there are:
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