Woolworths Gold Davidson Plum & Honey Glaze & Bake Leg Ham has 207 calories (865kJ) per serve, or 207 calories (865 kilojoules) per 100g. See the Nutrition Facts panel for more details:
Nutrition Facts
Amount Per Selected Weight
-
Calories
207
-
Total Fat (g)
12 -
Saturated Fat (g)
5 -
Kilojoules
865 -
Sodium (mg)
867 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
7 -
Dietary Fibre (g)
0 -
Sugars (g)
6 -
Protein (g)
17
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About This Food
On a 100 gram basis, there are 207 calories, 865kJ, 12.3g fat, 16.9g protein, and 7.2 grams of carbohydrates in Woolworths Gold Davidson Plum & Honey Glaze & Bake Leg Ham.
Woolworths Gold Davidson Plum & Honey Glaze & Bake Leg Ham Ingredients
HAM (89%): Pork Leg (93%), Acidity Regulators (326, 262), Salt, Dextrose (Tapioca or Maize), Mineral Salt (451), Antioxidant (316), Preservative (250). Naturally Wood Smoked. GLAZE (11%): Sugar, Apple (Antioxidant (300)), Australian Honey (19%), Davidson Plum (18%), Water, Thickeners (1422, 412, 415), Natural Colour (163).
Allergens in Woolworths Gold Davidson Plum & Honey Glaze & Bake Leg Ham
More Info
This award-winning Christmas centrepiece won the Silver medal in the 2022 Royal Tasmanian Fine Food Awards. This delicious main features a flavour elevation with the inclusion of a sweet and enticing glaze made with native Australian Davidson Plum puree and Australian Honey. We’ve sourced both these ingredients from local producers in the Northern Regions of NSW to bring you a show-stopping, succulent ham with an Australian twist.
Made in Australia by SunPork Fresh Foods who are owned and operated by three Australian families. The SunPork Fresh Foods team have a farming history which dates back over three generations and combines more than 100 years of experience in pig farming. They produce exceptional pork products by controlling the entire supply chain from farm to plate to protect the quality of their pork.
Click here to discover more products in our Gold range, exclusively for Woolworths.
Oven Baking Instructions
1) Preheat oven to 220 °C (Fan Forced 200 °C). Remove all the contents from the box.
2. Remove boneless ham from plastic bag and discard.
3) Diagonally score the surface of the boneless ham. Place on the foil tray, cover with aluminum foil, and place in the oven.
4) Oven bake for 30 minutes at 220 °C (Fan Forced 200 °C).
5) Remove from the oven and apply half of the ham glaze evenly over the yop of the ham joint. Place back in the oven uncovered for 15 minutes.
6) Remove from the oven and apply the remainder of the ham glaze evenly over the top of the ham joint. Return to oven again uncovered for 15 minutes.
7) Slice and serve.
Made in Australia from at least 95% Australian ingredients
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A Note about How Many Calories there are:
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