Calories in Vegetables, As To Type, Cooked, As To Fat Added In Cooking

Calories in Vegetables, As To Type, Cooked, As To Fat Added In Cooking

Vegetables, As To Type, Cooked, As To Fat Added In Cooking has 79 calories (331 kilojoules) per 100 grams. There are 13g carbs in 100g of Vegetables, As To Type, Cooked, As To Fat Added In Cooking. See the Nutrition Facts panel below:


Nutrition Facts

Amount Per Selected Weight

  • Calories 79
  • Total Fat (g) 2
  • Saturated Fat (g) 1
  • Kilojoules 331
  • Sodium (mg) 257
  • Alcohol (g) 0
  • Cholesterol (mg) 3
  • Total Carbohydrate (g) 13
  • Dietary Fibre (g) 4
  • Sugars (g) 3
  • Protein (g) 3






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About This Food

This Nutrition Information is for Vegetables, As To Type, Cooked, As To Fat Added In Cooking. Were you looking for Vegetables, As To Type, Cooked, Fat Added In Cooking, As To Type Of Fat, Vegetables, As To Type, Cooked, Fat Not Added In Cooking, or Vegetables, As To Type, Cooked, Made With Butter instead? You can easily search for different foods with calcount’s search box.

The calorie, kilojoule and other nutrition information for Vegetables, As To Type, Cooked, As To Fat Added In Cooking are derived from data published by USDA. The initial values given are for 100 grams, but you can see data for different quantities by adjusting the slider located above the Nutrition Facts panel.

Carbs in Vegetables, As To Type, Cooked, As To Fat Added In Cooking

There are 12.7 grams of carbohydrates in 100g of Vegetables, As To Type, Cooked, As To Fat Added In Cooking.



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A Note about How Many Calories there are:

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