Tinda subji, homemade has 95 calories (393 kilojoules) per 100 grams. There are 4g carbs in 100g of Tinda subji, homemade. See the Nutrition Facts panel below:
Nutrition Facts
Amount Per Selected Weight
-
Calories
95
-
Total Fat (g)
8 -
Saturated Fat (g)
1 -
Kilojoules
393 -
Sodium (mg)
0 -
Alcohol (g)
0 -
Cholesterol (mg)
3 -
Total Carbohydrate (g)
4 -
Dietary Fibre (g)
3 -
Sugars (g)
0 -
Protein (g)
2
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About This Food
Each 100 grams of Tinda subji, homemade contains 95 calories, equivalent to 393 kilojoules. There are 77.1g of water by weight in 100 grams of Tinda subji, homemade
Carbs in Tinda subji, homemade
There are 4.1 grams of carbohydrates, including 0g of starch, per 100 grams of Tinda subji, homemade. This carbohydrate value also includes 4.1 grams of sugar.
Protein and Fat in Tinda subji, homemade
Tinda subji, homemade has 1.6 grams of protein, and 8.1 grams of fat per 100g. Use the adjustable slider located above the Nutrition Facts panel to see values for different weight quantities.
Food Notes
This food information was collected from data published by Public Health England. 6 samples. University of Leeds, Nutritional analysis of commonly consumed South Asian foods in the UK, 2007.
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A Note about How Many Calories there are:
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