Calories in Tasmanian Pate Smoked Salmon & Cracked Pepper Pate

Calories in Tasmanian Pate Smoked Salmon & Cracked Pepper Pate

There are 59 calories in a 25g serve of Tasmanian Pate Smoked Salmon & Cracked Pepper Pate. On a 100 gram basis, there are 234 calories, or 981 kilojoules in Tasmanian Pate Smoked Salmon & Cracked Pepper Pate. See the Nutrition Facts table below for other quantities and additional nutrition information:


Nutrition Facts

Amount Per Selected Weight

  • Calories 234
  • Total Fat (g) 22
  • Saturated Fat (g) 13
  • Kilojoules 981
  • Sodium (mg) 415
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 2
  • Dietary Fibre (g) 0
  • Sugars (g) 1
  • Protein (g) 9






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About This Food

Tasmanian Pate Smoked Salmon & Cracked Pepper Pate has 1.6g carbohydrates, 21.7g fat (3.2g saturated), 8.9g protein, and 1.3 grams of sugar per 100g. Why have one pate when you can have two? This twin pack includes the best of both worlds: Cracked Pepper – using the most popular flavour combination, our cracked pepper chicken liver pate will be the shining light to any entertaining spread. Smoked Salmon – making the most of Tasmania’s premium salmon produce, our smoked salmon pate is a blend of cream cheese with salmon, red bell peppers and chives. Serve on a platter, with a mix of soft cheeses, fresh fruit and vegetables.

For more information on cheeses, platter guides and inspirations head to our cheese room: Discover the world of cheese

Tasmanian Pate Smoked Salmon & Cracked Pepper Pate Ingredients

CRACKED PEPPER INGREDIENTS. CHICKEN LIVER 60%, CHICKEN (SKIN & MEAT), WATER, BUTTER (PASTEURISED CREAM, WATER, SALT), ONIONS, GELATINE, PEPPER,;1%, HERBS, SPICE SALT, VEGETABLE RBRE, PRESERVATIVES
(250 & 325), ANTIOXIDANT (316), COLOUR (150C), VEGETABLE GUM (407)
SMOKED SALMON INGREDIENTS: CREAM CHEESE (MIU(, CREAM, SALT, VEGETABLE GUM (410) (412), STAITTER CULTUR??, SAIMON (41%), WATER, TOMATO PASTE, GELATINE, SALT, SMOKE FIAVOUR, ACID (CITRIC), RED BELL PEPPERS, CHIVES, VEGETABLE GUM (407)

Tasmanian Pate Smoked Salmon & Cracked Pepper Pate Allergens

Milk, Fish

Tasmanian Pate Smoked Salmon & Cracked Pepper Pate Origin

Tasmanian Pate Smoked Salmon & Cracked Pepper Pate is made in Australia from at least 95% Australian ingredients and can be found in the Dairy, Eggs & Fridge department at Woolworths in Australia.



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A Note about How Many Calories there are:

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