Salmon, smoked (cold-smoked) has 184 calories (769 kilojoules) per 100 grams. There are 1g carbs in 100g of Salmon, smoked (cold-smoked). See the Nutrition Facts panel below:
Nutrition Facts
Amount Per Selected Weight
Calories 184
Total Fat (g) 10
Saturated Fat (g) 2
Kilojoules 769
Sodium (mg) 0
Alcohol (g) 0
Cholesterol (mg) 45
Total Carbohydrate (g) 1
Dietary Fibre (g) 0
Sugars (g) 0
Protein (g) 23
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About This Food
Each 100 grams of Salmon, smoked (cold-smoked) contains 184 calories, equivalent to 769 kilojoules. There are 64.5g of water by weight in 100 grams of Salmon, smoked (cold-smoked)
Carbs in Salmon, smoked (cold-smoked)
There are 0.5 grams of carbohydrates, including 0g of starch, per 100 grams of Salmon, smoked (cold-smoked). This carbohydrate value also includes 0.5 grams of sugar.
Protein and Fat in Salmon, smoked (cold-smoked)
Salmon, smoked (cold-smoked) has 22.8 grams of protein, and 10.1 grams of fat per 100g. Use the adjustable slider located above the Nutrition Facts panel to see values for different weight quantities.
Food Notes
This food information was collected from data published by Public Health England. 11 samples, 11 products. Salmon that is cured using salt and then smoked at low temperature; most smoked salmon is cold-smoked. DH, Nutrient analysis of fish and fish products, 2013.
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