Calories in Ray, Coated, Baked Or Broiled, Fat Added In Cooking

Ray, Coated, Baked Or Broiled, Fat Added In Cooking has 238 calories (996 kilojoules) per 100 grams. There are 13g carbs in 100g of Ray, Coated, Baked Or Broiled, Fat Added In Cooking. See the Nutrition Facts panel below:

Nutrition:

Food Search:

Search for:

About This Food

This Nutrition Information is for Ray, Coated, Baked Or Broiled, Fat Added In Cooking. Were you looking for Ray, Coated, Baked Or Broiled, Fat Not Added In Cooking, Ray, Coated, Fried, or Ray, Cooked, As To Cooking Method instead? You can easily search for different foods with calcount’s search box.

The calorie, kilojoule and other nutrition information for Ray, Coated, Baked Or Broiled, Fat Added In Cooking are derived from data published by USDA. The initial values given are for 100 grams, but you can see data for different quantities by adjusting the slider located above the Nutrition Facts panel.

Carbs in Ray, Coated, Baked Or Broiled, Fat Added In Cooking

There are 12.52 grams of carbohydrates in 100g of Ray, Coated, Baked Or Broiled, Fat Added In Cooking.

Compare to Other, Similar Foods

You might want to compare this food's nutrition values with these related foods:

A Note about How Many Calories there are:

You have just reviewed nutrition information for Ray, Coated, Baked Or Broiled, Fat Added In Cooking, thanks for choosing calcount! The calcount team does its best to ensure the accuracy of all of the information published in the Calorie Counter Australia website. However, we do not guarantee that all of the published information is accurate and complete. Please remember to consult your medical professional before you take any action in respect to anything you read on this site. Our information includes copyrights, trademarks, and other intellectual property such as brand names and descriptions which belongs to the respective owners of said property.