Peppers, green, stuffed with vegetables, cheese topping, homemade has 80 calories (335 kilojoules) per 100 grams. There are 5g carbs in 100g of Peppers, green, stuffed with vegetables, cheese topping, homemade. See the Nutrition Facts panel below:
Nutrition Facts
Amount Per Selected Weight
-
Calories
80
-
Total Fat (g)
6 -
Saturated Fat (g)
0 -
Kilojoules
335 -
Sodium (mg)
0 -
Alcohol (g)
0 -
Cholesterol (mg)
6 -
Total Carbohydrate (g)
5 -
Dietary Fibre (g)
0 -
Sugars (g)
0 -
Protein (g)
3
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About This Food
Each 100 grams of Peppers, green, stuffed with vegetables, cheese topping, homemade contains 80 calories, equivalent to 335 kilojoules. There are 83.4g of water by weight in 100 grams of Peppers, green, stuffed with vegetables, cheese topping, homemade
Carbs in Peppers, green, stuffed with vegetables, cheese topping, homemade
There are 5.2 grams of carbohydrates, including 0g of starch, per 100 grams of Peppers, green, stuffed with vegetables, cheese topping, homemade. This carbohydrate value also includes 0 grams of sugar.
Protein and Fat in Peppers, green, stuffed with vegetables, cheese topping, homemade
Peppers, green, stuffed with vegetables, cheese topping, homemade has 2.6 grams of protein, and 5.6 grams of fat per 100g. Use the adjustable slider located above the Nutrition Facts panel to see values for different weight quantities.
Food Notes
This food information was collected from data published by Public Health England. Recipe. Green peppers with mixed vegetable stuffing. Recipe from a review of recipe collection. Updated 2014.
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A Note about How Many Calories there are:
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