There are 118 calories (493kJ) in a Approx. 31 g serve of Patak's Pickled Eggplant. On a 100 gram basis, there are 380 calories in Patak's Pickled Eggplant. See the Nutrition Facts table below for more information:
Nutrition Facts
Amount Per Selected Weight
Calories 380
Total Fat (g) 25
Saturated Fat (g) 2
Kilojoules 1590
Sodium (mg) 1580
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 34
Dietary Fibre (g) 0
Sugars (g) 33
Protein (g) 2
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About This Food
Patak’s Pickled Eggplant has 118 calories, 0.7g protein, 7.7g fat (1.7g saturated), and 10.5g carbohydrates (including 10.3g sugars) per serve. Patak’s Eggplant Pickle, also known as Brinjal pickle in India is a medium heat sweet pickle made with aubergines and expertly blended spices including paprika, coriander and mustard powder.
Hugely versatile. Create a dip by mixing 50:50 with plain yoghurt and enjoy with Patak’s Mini Pappadums. Also delicious in your sandwiches or toasties or salad.
Contains no artificial flavours, colours or preservatives. Suitable for vegetarians and vegans.
Our Patak’s pickle jars are 100% recyclable. Please rinse and recycle glass jars with the metal cap on, either at home or at your nearest glass recycling facility to help us minimise our environmental impact.
At Patak’s, we have over 60 years of spice blending expertise so you know you are in good hands. Thanks Patak’s !
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