Ogilvie & Co Garlic & Red Wine Marinade has 96 calories (403kJ) per serve, or 483 calories (2020 kilojoules) per 100g. See the Nutrition Facts panel for more details:
Nutrition Facts
Amount Per Selected Weight
-
Calories
483
-
Total Fat (g)
42 -
Saturated Fat (g)
6 -
Kilojoules
2020 -
Sodium (mg)
48 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
25 -
Dietary Fibre (g)
0 -
Sugars (g)
24 -
Protein (g)
1
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About This Food
On a 100 gram basis, there are 483 calories, 2020kJ, 42.3g fat, 1g protein, and 25 grams of carbohydrates in Ogilvie & Co Garlic & Red Wine Marinade.
Ogilvie & Co Garlic & Red Wine Marinade Ingredients
Extra Virgin Olive Oil, Balsamic Vinegar (Wine Vinegar, Grape Must, Caramel), Brown Sugar, Red Wine (6%), Garlic (4%), Water, Salt, Herbs & Spices.
Allergens in Ogilvie & Co Garlic & Red Wine Marinade
Nuts
More Info
An enticing combination of balsamic caramelised garlic, the tartness of red wine and the tang of fresh rosemary make this marinade a gourmet delight. It is the perfect way to enhance the natural flavours of beef, lamb or chicken. Simply marinate overnight and bake or barbecue. Be sure to baste the meat with the left over marinade several times during cooking for the most delicious result.
Made in Australia from at least 98% Australian ingredients
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A Note about How Many Calories there are:
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