Calories in Milk, whole, pasteurised, winter and spring
Milk, whole, pasteurised, winter and spring has 64 calories (270 kilojoules) per 100 grams. There are 5g carbs in 100g of Milk, whole, pasteurised, winter and spring. See the Nutrition Facts panel below:
Nutrition Facts
Amount Per Selected Weight
Calories 64
Total Fat (g) 4
Saturated Fat (g) 2
Kilojoules 270
Sodium (mg) 0
Alcohol (g) 0
Cholesterol (mg) 12
Total Carbohydrate (g) 5
Dietary Fibre (g) 0
Sugars (g) 5
Protein (g) 3
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About This Food
Each 100 grams of Milk, whole, pasteurised, winter and spring contains 64 calories, equivalent to 270 kilojoules. There are 87.5g of water by weight in 100 grams of Milk, whole, pasteurised, winter and spring
Carbs in Milk, whole, pasteurised, winter and spring
There are 5 grams of carbohydrates, including 0g of starch, per 100 grams of Milk, whole, pasteurised, winter and spring. This carbohydrate value also includes 5 grams of sugar.
Protein and Fat in Milk, whole, pasteurised, winter and spring
Milk, whole, pasteurised, winter and spring has 3.3 grams of protein, and 3.6 grams of fat per 100g. Use the adjustable slider located above the Nutrition Facts panel to see values for different weight quantities.
Food Notes
This food information was collected from data published by Public Health England. Standardised milk. Samples taken in January and March. ADAS Laboratory Services, Nutrient analysis of pasteurised liquid milk, 1995-1996; and industry data, 2014.
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