Milk, 1% fat, pasteurised has 41 calories (173 kilojoules) per 100 grams. There are 5g carbs in 100g of Milk, 1% fat, pasteurised. See the Nutrition Facts panel below:
Nutrition Facts
Amount Per Selected Weight
Calories 41
Total Fat (g) 1
Saturated Fat (g) 1
Kilojoules 173
Sodium (mg) 0
Alcohol (g) 0
Cholesterol (mg) 5
Total Carbohydrate (g) 5
Dietary Fibre (g) 0
Sugars (g) 5
Protein (g) 4
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About This Food
Each 100 grams of Milk, 1% fat, pasteurised contains 41 calories, equivalent to 173 kilojoules. There are 90.1g of water by weight in 100 grams of Milk, 1% fat, pasteurised
Carbs in Milk, 1% fat, pasteurised
There are 4.8 grams of carbohydrates, including 0g of starch, per 100 grams of Milk, 1% fat, pasteurised. This carbohydrate value also includes 4.8 grams of sugar.
Protein and Fat in Milk, 1% fat, pasteurised
Milk, 1% fat, pasteurised has 3.5 grams of protein, and 1 grams of fat per 100g. Use the adjustable slider located above the Nutrition Facts panel to see values for different weight quantities.
Food Notes
This food information was collected from data published by Public Health England. Average of skimmed (12-307) and semi-skimmed (12-313) milk. ADAS Laboratories, Nutrient analysis of pasteurised liquid milk, 1995-1996; and industry data, 2013.
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