Mccormicks Air Fryer Buttermilk Chicken has 18 calories (75kJ) per serve, or 86 calories (359 kilojoules) per 100g. See the Nutrition Facts panel for more details:
Nutrition Facts
Amount Per Selected Weight
-
Calories
86
-
Total Fat (g)
3 -
Saturated Fat (g)
1 -
Kilojoules
359 -
Sodium (mg)
2480 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
73 -
Dietary Fibre (g)
0 -
Sugars (g)
8 -
Protein (g)
8
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About This Food
On a 100 gram basis, there are 86 calories, 359kJ, 3.1g fat, 7.8g protein, and 73 grams of carbohydrates in Mccormicks Air Fryer Buttermilk Chicken.
Mccormicks Air Fryer Buttermilk Chicken Ingredients
Potato Starch, Rice Flour, WHEAT Flour, Buttermilk Powder (13%) (MILK), Thickeners (1422, Xanthan Gum), Salt, Natural Flavour (MILK), Vegetable Oil, Yeast Extract, Onion (1%), Dextrose, Pepper (0.3%).
Allergens in Mccormicks Air Fryer Buttermilk Chicken
Milk, Wheat, Gluten
More Info
A mouthwatering buttermilk chicken to create in your Air Fryer. You family will thank you! Buttermilk Chicken Recipe Serves 4, Prep 8 mins, Cooking 12 mins All you need 1 x egg 2 tbsp (40 mL) water 1 x 85 g sachet McCormick Buttermilk Chicken Recipe Base 500 g chicken drumettes or wing nibbles spray oil Suggested sides iceberg lettuce ranch dressing or mayonnaise How to Air Fry 1. Preheat air fryer to 185°C. Using a fork, lightly beat the egg and water together in a low sided bowl and empty the recipe base sachet into a second low sided bowl. 2. Roll the chicken pieces in the recipe base first, shaking off excess, and set aside on a tray in a single layer. Using one hand dip chicken pieces one at a time into egg mixture, then place in recipe base and using your other hand roll the chicken, coating well. Return chicken to tray, repeat for all chicken pieces. 3. Transfer chicken to air fryer basket, spray with oil and air fry the chicken for 10-12* minutes or until cooked through. *Appliances vary, cooking times may vary, and batch cooking needed for best results. Tested in a 1500 W, 1.2 kg or 4.2L capacity fryer. How to Oven Bake 1. Preheat oven to 200°C (180°C fan forced). Lightly grease or line a baking tray with baking paper. 2. Prepare chicken as per step 1 & 2 for air fryer. 3. Spray with oil and bake the chicken for 15-20 minutes or until cooked through. Air Frying Tips: Don’t crowd your air fryer; Allow plenty of air circulation to get even cooking and crispy results. For more creative cooking ideas and information about our complete range go to mccormick.com.au or freecall 1800 802 223
Packed in Australia from at least 34% Australian ingredients
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A Note about How Many Calories there are:
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