Maize Dough, Fermented (Kenkey), From Whole White Maize With Salt Added, Cooked has 139 calories (588 kilojoules) per 100 grams. There are 25g carbs in 100g of Maize Dough, Fermented (Kenkey), From Whole White Maize With Salt Added, Cooked. See the Nutrition Facts panel below:
Nutrition Facts
Amount Per Selected Weight
-
Calories
139
-
Total Fat (g)
2 -
Saturated Fat (g)
0 -
Kilojoules
588 -
Sodium (mg)
270 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
25 -
Dietary Fibre (g)
3 -
Sugars (g)
0 -
Protein (g)
4
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About This Food
Each 100 grams of Maize Dough, Fermented (Kenkey), From Whole White Maize With Salt Added, Cooked has 139 calories, equivalent to 588 kilojoules. There are 3.7g protein, 25.2g carbohydrates, and 2.1g fat in Maize Dough, Fermented (Kenkey), From Whole White Maize With Salt Added, Cooked per 100g.
Food Notes
The nutrition information for Maize Dough, Fermented (Kenkey), From Whole White Maize With Salt Added, Cooked comes from data published by the FAO.
1P(1), 2P(17; 18; 19; 20; 21), GH1068, GH2000, PH081, 01_098
Food Name in French
Since Maize Dough, Fermented (Kenkey), From Whole White Maize With Salt Added, Cooked is often eaten by Australians who can speak French, it might be fun to include its French name: Mas, pte, fermente (kenkey) de mas blanc complet, sale, cuite. Zea mays
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A Note about How Many Calories there are:
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