There are 76 calories (318 kilojoules) in one serve of Maggie Beer Olive Tapenade Cheddar. The Nutrition Facts panel below displays nutrients for 100g and other weight quantities:
Nutrition Facts
Amount Per Selected Weight
Calories 380
Total Fat (g) 31
Saturated Fat (g) 20
Kilojoules 1590
Sodium (mg) 931
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 1
Dietary Fibre (g) 0
Sugars (g) 1
Protein (g) 24
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About This Food
One serve of Maggie Beer Olive Tapenade Cheddar is 20g and contains 318kJ (76 calories). The serve has 6.2g fat, 4.8g protein, and 1g carbohydrates.
A deliciously crumbly Vintage Club Cheddar flavoured with Kalamata olives. The perfect addition to any cheeseboard, this cheddar is sure to delight your taste buds and can be happily paired with one of Maggie’s flavourful fruit pastes.
Maggie’s tips for a perfect platter:
1. Keep your cheddar in the fridge until the last minute, then break it into chunks and arrange it on your cheeseboard
2. Take your soft cheeses out of the fridge early enough to ensure the soft cheese is room temperature when serving. By allowing your soft cheese to reach room temperature, you will receive that deliciously gooey consistency we all adore. Keep an eye on the weather – as if it is a hot day, this process won’t take long!
3. Put a fruit paste such as Quince Paste or Quince & Champagne Paste onto your board or platter so guests can pair the paste with the selection of cheese
4. Tear chunks of a crusty sourdough baguette and heap onto your board with crackers, roasted almonds and dried pears for guests to nibble on.
5. If you are serving a pate, remove it from the fridge at the last minute and serve the pot in an ice bath to ensure it stays beautifully chilled.
All that’s left is to open a bottle of your favourite wine or non-alcoholic, sit back and enjoy!
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