Calories in Lindt Lindor Milk Salted Caramel Chocolate Bag
Each Lindt Lindor Milk Salted Caramel Chocolate Bag contains 155 calories per serve. This delicious treat also has 1.2g of protein, 11.7g of fat, and 10.7g of carbohydrates, including 10.5g of sugars. Enjoy the smooth melting salted caramel filling created by Lindt's Master Chocolatiers as a moment of indulgent bliss.
Nutrition Facts
Amount Per Selected Weight
Calories 619
Total Fat (g) 47
Saturated Fat (g) 35
Kilojoules 2590
Sodium (mg) 179
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 43
Dietary Fibre (g) 0
Sugars (g) 42
Protein (g) 5
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About This Food
Lindt Lindor Milk Salted Caramel Chocolate Bag has 155 calories, 1.2g protein, 11.7g fat (35g saturated), and 10.7g carbohydrates (including 10.5g sugars) per serve. Wherever and whenever you take a LINDOR moment, it just seems to make life feel so much more sublime. When you unwrap LINDOR and break its delicate chocolate shell, the irresistibly smooth filling starts to melt gently carrying you away in a moment of bliss. LINDOR, created by the Lindt Master Chocolatiers.
At Lindt, we take pride in the chocolate we have so passionately created since 1845. We aim to make the finest chocolate that is matched by equally high ethical and sustainability standards, taking care at every step from bean to bar. That way, you are able to wholeheartedly indulge your senses, every single time.
Our sustainability program, the Lindt and Sprüngli Farming Program enables us to trace our cocoa beans right back to the farmers. This allows us to support farmers, their families and communities on the ground according to their specific local needs. 100% of our cocoa beans are traceable back to their origin and externally verified.
A fine chocolate shell with a smooth melting salted caramel filling
Ideal for sharing, gifting or melt into a moment of self indulgent bliss
Created by Lindt’s Master Chocolatiers from the world’s finest chocolate – Lindt
With decades of expertise, the Lindt Master Chocolatiers capture perfection in Swiss chocolate
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