Calories in Lamb, Hindquarter Double Loin, Separable Lean, Fast-Roasted

Calories in Lamb, Hindquarter Double Loin, Separable Lean, Fast-Roasted

Lamb, Hindquarter Double Loin, Separable Lean, Fast-Roasted has 163 calories (682 kilojoules) per 100 grams. There are g carbs in 100g of Lamb, Hindquarter Double Loin, Separable Lean, Fast-Roasted. See the Nutrition Facts panel below:


Nutrition Facts

Amount Per Selected Weight

  • Calories 163
  • Total Fat (g) 7
  • Saturated Fat (g) 0
  • Kilojoules 682
  • Sodium (mg) 76
  • Alcohol (g) 0
  • Cholesterol (mg) 78
  • Total Carbohydrate (g) 0
  • Dietary Fibre (g) 0
  • Sugars (g) 0
  • Protein (g) 26






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About This Food

This Nutrition Information is for Lamb, Hindquarter Double Loin, Separable Lean, Fast-Roasted. Were you looking for Lamb, Hindquarter Fillet, Separable Lean & Fat, Fast-Fried, Lamb, Hindquarter Fillet, Separable Lean, Fast-Fried, or Lamb, Hindquarter Flap Boneless, Separable Lean & Fat, Simmered instead? You can easily search for different foods with calcount’s search box.

Lamb, Hindquarter Double Loin, Separable Lean, Fast-Roasted is commonly consumed food in Australia and New Zealand. We sourced this nutrition information from data published by The New Zealand Institute for Plant and Food Research Limited and the Ministry of Health (New Zealand).

kJ and kcal in Lamb, Hindquarter Double Loin, Separable Lean, Fast-Roasted

One 80 gram serve of Lamb, Hindquarter Double Loin, Separable Lean, Fast-Roasted contains 546 kilojoules, equal to 130 calories.

Carbs, Fat, and Protein in Lamb, Hindquarter Double Loin, Separable Lean, Fast-Roasted

On a per 100g basis, Lamb, Hindquarter Double Loin, Separable Lean, Fast-Roasted has 0g carbohydrates, 25.5g protein, and 6.7g fat. The carbohydrates value includes 0g sugar.

Fibre and Sodium in Lamb, Hindquarter Double Loin, Separable Lean, Fast-Roasted

There are 0 grams of dietary fibre and 76mg of sodium in 100g of Lamb, Hindquarter Double Loin, Separable Lean, Fast-Roasted.



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A Note about How Many Calories there are:

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