King Island Dairy Smoked Cheddar Cheese has 378 calories, or 1580 kilojoules, per 100 grams. See the Nutrition Facts panel for more details:
Nutrition Facts
Amount Per Selected Weight
-
Calories
378
-
Total Fat (g)
30 -
Saturated Fat (g)
19 -
Kilojoules
1580 -
Sodium (mg)
655 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
1 -
Dietary Fibre (g)
0 -
Sugars (g)
1 -
Protein (g)
27
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About This Food
There are 26.6g protein, 30g fat, and 1 grams of carbohydrates in 100g of King Island Dairy Smoked Cheddar Cheese.
King Island Dairy Smoked Cheddar Cheese Ingredients
Cheddar Cheese (Pasteurised Milk, Salt, Non-Animal Rennet, Cultures, Mineral Salt (509)), Natural Smoke (Min 5%).
King Island Dairy Smoked Cheddar Cheese Information
Stokes Point Smoked Cheddar is naturally smoked with Australian hardwood to impart a deep smoky aroma and flavour tones, balanced perfectly with its creamy cheddar centre. Cheese Type: Hard. Milk: Cow. Origin: King Island, TAS. Serving Suggestion: Pairs well with cornichons, cured meats and pickled onions. Beverage Pairing: Enjoy with Riesling, Shiraz or craft beer. Delicious on its own, or enjoy as a part of a platter with other King Island Dairy cheeses.
Made in Australia from at least 99% Australian ingredients
You can find this food at Coles.
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A Note about How Many Calories there are:
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