There are 88 calories in a 10ml serve of Katoomba Ghee. On a 100 gram basis, there are 884 calories, or 3700 kilojoules in Katoomba Ghee. See the Nutrition Facts table below for other quantities and additional nutrition information:
Nutrition Facts
Amount Per Selected Weight
Calories 884
Total Fat (g) 100
Saturated Fat (g) 65
Kilojoules 3700
Sodium (mg) 0
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 0
Dietary Fibre (g) 0
Sugars (g) 0
Protein (g) 0
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About This Food
Katoomba Ghee has 0g carbohydrates, 99.9g fat (6.5g saturated), 0g protein, and 0 grams of sugar per 100g. Australian Ghee
Katoomba Ghee is made in Australia by slow cooking and clarifying butter to remove milk solids and lactose. This means that Ghee is perfect for vegetarians, paleo and keto diets, and people with lactose sensitivity. Use Katoomba Ghee as a substitute for butter and other cooking oils for healthier baking, fying and cooking.
Why Katoomba Ghee?
– High Smoke Point 485F/250C
– Made with fresh milk from Australian cows
– Suitable for people with lactose intolerances
– Natural source of Omega Fatty Acids, Butyric Acid and Short and Medium Chain Triglycerides (MCT)
– 100% Natural, no additives, no preservatives
Katoomba Ghee Ingredients
100% Clarified Butter
Katoomba Ghee Allergens
Katoomba Ghee Origin
Katoomba Ghee is Product of Australia and can be found in the Pantry department at Woolworths in Australia.
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