There are 51 calories (215 kilojoules) in one serve of Kantong Cooking Chicken & Cashew Sauce. Use the Nutrition Facts panel below to see nutrient values on a per 100g or other weight basis.
Nutrition Facts
Amount Per Selected Weight
-
Calories
120
-
Total Fat (g)
0 -
Saturated Fat (g)
0 -
Kilojoules
501 -
Sodium (mg)
1207 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
27 -
Dietary Fibre (g)
0 -
Sugars (g)
22 -
Protein (g)
2
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About This Food
One Kantong Cooking Chicken & Cashew Sauce is 175g and contains 4 servings. Each serve contains 215kJ, equivalent to 51 calories. The serve has 0.8g protein, 0.1g fat, and 11.4 grams of carbohydrates.
Kan Tong Chicken & Cashew Nut Stir Fry Meal Base Sauce Pouch is an Asian favourite, blending chilli, ginger and other spices.
Just add:
- 500g lean chicken breast (or other lean meat/tofu)
- 200g mushrooms
- 1 red capsicum
- 2 shallots / spring onions sliced
- 1/3 cup of unsalted cashew nuts
Cooking Instructions: 3 Simple Steps
1. Cut chicken breast (or your favourite lean meat/tofu)
2. Stir-fry meat in a non-stick pan until brown, add capsicum and mushrooms, then stir-fry for 2 minutes.
3. Add contents of pouch and stir-fry until ingredients are cooked and sauce is hot. Serve with Kan Tong flat rice noodles or rice.
A taste for adventure.
No artificial:
– Colours.
– Flavours.
– Preservatives.
4 serves.
Mild.
Just add:
500g lean chicken breast.
200g mushrooms.
1 red capsicum.
1/3 cup cashew nuts.
2 shallots.
Kantong Cooking Chicken & Cashew Sauce Ingredients
Water, Sugar, Onion, Garlic, Brown Sugar, Thickeners (Modified Cornstarch, Xanthan Gum (contains Soy)), Soy Sauce (contains Wheat), Flavours (contains Crustacea, Chicken), Salt, Yeast Extract, Chilli, Tamarind Paste, Ginger, Food Acid (Citric), Colour (Paprika Oleoresin), Pepper.
Origin and Storage Instructions
Refrigerate after opening. Use within 3 days.
Made in Australia from at least 60% Australian ingredients
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A Note about How Many Calories there are:
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