Calories in I Pastai Fresh Ravioli Parmesan & Parma Ham

Calories in I Pastai Fresh Ravioli Parmesan & Parma Ham

There are 354 calories (1480 kilojoules) in one serve of I Pastai Fresh Ravioli Parmesan & Parma Ham. The Nutrition Facts panel below displays nutrients for 100g and other weight quantities:


Nutrition Facts

Amount Per Selected Weight

  • Calories 236
  • Total Fat (g) 7
  • Saturated Fat (g) 4
  • Kilojoules 987
  • Sodium (mg) 600
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 27
  • Dietary Fibre (g) 0
  • Sugars (g) 4
  • Protein (g) 14






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About This Food

One serve of I Pastai Fresh Ravioli Parmesan & Parma Ham is 150g and contains 1480kJ (354 calories). The serve has 10.95g fat, 21.15g protein, and 26.7g carbohydrates.

Delight your taste buds with this amazing combination: Parma ham and 24 month aged Italian Parmesan Cheese! This Ravioli is a real crowd pleaser

I Pastai Fresh Ravioli Parmesan & Parma Ham Ingredients

Pasta: Durum Wheat Semolina, 00 Flour, Egg, WaterFilling: Ricotta, Virginia Ham, Parma Ham, Parmesan Cheese, Pecorino Cheese, Salt, Pepper Ground, Natural Flavours, Nutmeg, Milk Powder, Vegetable Fibre.Preservatives (200), Acidity Regulator (330), Natural Colour (160a)

Gluten (Wheat), Milk, Egg Peanuts, Tree NutsMade in Australia from at least 40% Australian ingredients

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A Note about How Many Calories there are:

Thank you for using calcount to find out how many calories and nutrients there are in I Pastai Fresh Ravioli Parmesan & Parma Ham. The calcount team does its best to ensure the accuracy of all of the information published in the Calorie Counter Australia website. However, we do not guarantee that all of the published information is accurate and complete. Please remember to consult your medical professional before you take any action in respect to anything you read on this site. Our information includes copyrights, trademarks, and other intellectual property such as brand names and descriptions which belongs to the respective owners of said property.