Figs, ready-to-eat, semi-dried has 186 calories (790 kilojoules) per 100 grams. There are 43g carbs in 100g of Figs, ready-to-eat, semi-dried. See the Nutrition Facts panel below:
Nutrition Facts
Amount Per Selected Weight
Calories 186
Total Fat (g) 1
Saturated Fat (g) 0
Kilojoules 790
Sodium (mg) 0
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 43
Dietary Fibre (g) 10
Sugars (g) 43
Protein (g) 3
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About This Food
Each 100 grams of Figs, ready-to-eat, semi-dried contains 186 calories, equivalent to 790 kilojoules. There are 27.5g of water by weight in 100 grams of Figs, ready-to-eat, semi-dried
Carbs in Figs, ready-to-eat, semi-dried
There are 43.3 grams of carbohydrates, including 0g of starch, per 100 grams of Figs, ready-to-eat, semi-dried. This carbohydrate value also includes 43.3 grams of sugar.
Protein and Fat in Figs, ready-to-eat, semi-dried
Figs, ready-to-eat, semi-dried has 3.1 grams of protein, and 1.2 grams of fat per 100g. Use the adjustable slider located above the Nutrition Facts panel to see values for different weight quantities.
Food Notes
This food information was collected from data published by Public Health England. 10 samples, 9 products. PHE, Nutrient analysis of fresh and processed fruit and vegetables with respect to fibre, 2017.
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