Egg, Guinea Fowl, Raw has 184 calories (766 kilojoules) per 100 grams. There are 2g carbs in 100g of Egg, Guinea Fowl, Raw. See the Nutrition Facts panel below:
Nutrition Facts
Amount Per Selected Weight
Calories 184
Total Fat (g) 14
Saturated Fat (g) 3
Kilojoules 766
Sodium (mg) 250
Alcohol (g) 0
Cholesterol (mg) 833
Total Carbohydrate (g) 2
Dietary Fibre (g) 0
Sugars (g) 0
Protein (g) 13
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About This Food
Each 100 grams of Egg, Guinea Fowl, Raw has 184 calories, equivalent to 766 kilojoules. There are 12.9g protein, 2.2g carbohydrates, and 13.8g fat in Egg, Guinea Fowl, Raw per 100g.
Food Notes
The nutrition information for Egg, Guinea Fowl, Raw comes from data published by the FAO.
Since Egg, Guinea Fowl, Raw is often eaten by Australians who can speak French, it might be fun to include its French name: uf, pintade, cru. Numida meleagris
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