Duck Egg, Cooked has 209 calories (874 kilojoules) per 100 grams. There are 2g carbs in 100g of Duck Egg, Cooked. See the Nutrition Facts panel below:
Nutrition Facts
Amount Per Selected Weight
Calories 209
Total Fat (g) 16
Saturated Fat (g) 4
Kilojoules 874
Sodium (mg) 493
Alcohol (g) 0
Cholesterol (mg) 997
Total Carbohydrate (g) 2
Dietary Fibre (g) 0
Sugars (g) 1
Protein (g) 14
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About This Food
This Nutrition Information is for Duck Egg, Cooked. Were you looking for Duck River Soft, Salt Reduced, Duck Sauce, or Duck Soup instead? You can easily search for different foods with calcount’s search box.
The calorie, kilojoule and other nutrition information for Duck Egg, Cooked are derived from data published by USDA. The initial values given are for 100 grams, but you can see data for different quantities by adjusting the slider located above the Nutrition Facts panel.
Carbs in Duck Egg, Cooked
There are 1.64 grams of carbohydrates in 100g of Duck Egg, Cooked.
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