Curry, red kidney and mung bean, whole, homemade has 153 calories (636 kilojoules) per 100 grams. There are 8g carbs in 100g of Curry, red kidney and mung bean, whole, homemade. See the Nutrition Facts panel below:
Nutrition Facts
Amount Per Selected Weight
-
Calories
153
-
Total Fat (g)
12 -
Saturated Fat (g)
3 -
Kilojoules
636 -
Sodium (mg)
0 -
Alcohol (g)
0 -
Cholesterol (mg)
10 -
Total Carbohydrate (g)
8 -
Dietary Fibre (g)
0 -
Sugars (g)
0 -
Protein (g)
4
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About This Food
Each 100 grams of Curry, red kidney and mung bean, whole, homemade contains 153 calories, equivalent to 636 kilojoules. There are 73.1g of water by weight in 100 grams of Curry, red kidney and mung bean, whole, homemade
Carbs in Curry, red kidney and mung bean, whole, homemade
There are 7.6 grams of carbohydrates, including 6.6g of starch, per 100 grams of Curry, red kidney and mung bean, whole, homemade. This carbohydrate value also includes 0.4 grams of sugar.
Protein and Fat in Curry, red kidney and mung bean, whole, homemade
Curry, red kidney and mung bean, whole, homemade has 3.9 grams of protein, and 12.1 grams of fat per 100g. Use the adjustable slider located above the Nutrition Facts panel to see values for different weight quantities.
Food Notes
This food information was collected from data published by Public Health England. Recipe. Updated 2014. Ingredient proportions derived from dietary survey records, no information available on spices used in recipe..
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A Note about How Many Calories there are:
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