Curry, pigeon pea dahl, with vegetable oil, homemade has 116 calories (487 kilojoules) per 100 grams. There are 14g carbs in 100g of Curry, pigeon pea dahl, with vegetable oil, homemade. See the Nutrition Facts panel below:
Nutrition Facts
Amount Per Selected Weight
-
Calories
116
-
Total Fat (g)
6 -
Saturated Fat (g)
0 -
Kilojoules
487 -
Sodium (mg)
0 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
14 -
Dietary Fibre (g)
0 -
Sugars (g)
2 -
Protein (g)
5
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About This Food
Each 100 grams of Curry, pigeon pea dahl, with vegetable oil, homemade contains 116 calories, equivalent to 487 kilojoules. There are 74.2g of water by weight in 100 grams of Curry, pigeon pea dahl, with vegetable oil, homemade
Carbs in Curry, pigeon pea dahl, with vegetable oil, homemade
There are 13.5 grams of carbohydrates, including 10.9g of starch, per 100 grams of Curry, pigeon pea dahl, with vegetable oil, homemade. This carbohydrate value also includes 2.1 grams of sugar.
Protein and Fat in Curry, pigeon pea dahl, with vegetable oil, homemade
Curry, pigeon pea dahl, with vegetable oil, homemade has 4.6 grams of protein, and 5.5 grams of fat per 100g. Use the adjustable slider located above the Nutrition Facts panel to see values for different weight quantities.
Food Notes
This food information was collected from data published by Public Health England. Recipe, split pigeon peas. Updated 2014.
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A Note about How Many Calories there are:
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