Curry, pigeon pea dahl with tomatoes and peanuts, homemade has 121 calories (510 kilojoules) per 100 grams. There are 17g carbs in 100g of Curry, pigeon pea dahl with tomatoes and peanuts, homemade. See the Nutrition Facts panel below:
Nutrition Facts
Amount Per Selected Weight
-
Calories
121
-
Total Fat (g)
3 -
Saturated Fat (g)
0 -
Kilojoules
510 -
Sodium (mg)
0 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
17 -
Dietary Fibre (g)
0 -
Sugars (g)
1 -
Protein (g)
7
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About This Food
Each 100 grams of Curry, pigeon pea dahl with tomatoes and peanuts, homemade contains 121 calories, equivalent to 510 kilojoules. There are 69.9g of water by weight in 100 grams of Curry, pigeon pea dahl with tomatoes and peanuts, homemade
Carbs in Curry, pigeon pea dahl with tomatoes and peanuts, homemade
There are 16.9 grams of carbohydrates, including 15.2g of starch, per 100 grams of Curry, pigeon pea dahl with tomatoes and peanuts, homemade. This carbohydrate value also includes 1 grams of sugar.
Protein and Fat in Curry, pigeon pea dahl with tomatoes and peanuts, homemade
Curry, pigeon pea dahl with tomatoes and peanuts, homemade has 6.9 grams of protein, and 3.3 grams of fat per 100g. Use the adjustable slider located above the Nutrition Facts panel to see values for different weight quantities.
Food Notes
This food information was collected from data published by Public Health England. Recipe, Gujerati, split pigeon peas. Updated 2014.
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A Note about How Many Calories there are:
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