Curry, mung bean dahl and tomato, homemade has 95 calories (403 kilojoules) per 100 grams. There are 11g carbs in 100g of Curry, mung bean dahl and tomato, homemade. See the Nutrition Facts panel below:
Nutrition Facts
Amount Per Selected Weight
-
Calories
95
-
Total Fat (g)
4 -
Saturated Fat (g)
0 -
Kilojoules
403 -
Sodium (mg)
0 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
11 -
Dietary Fibre (g)
0 -
Sugars (g)
1 -
Protein (g)
6
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About This Food
Each 100 grams of Curry, mung bean dahl and tomato, homemade contains 95 calories, equivalent to 403 kilojoules. There are 74.8g of water by weight in 100 grams of Curry, mung bean dahl and tomato, homemade
Carbs in Curry, mung bean dahl and tomato, homemade
There are 11.2 grams of carbohydrates, including 9.8g of starch, per 100 grams of Curry, mung bean dahl and tomato, homemade. This carbohydrate value also includes 0.8 grams of sugar.
Protein and Fat in Curry, mung bean dahl and tomato, homemade
Curry, mung bean dahl and tomato, homemade has 5.6 grams of protein, and 3.6 grams of fat per 100g. Use the adjustable slider located above the Nutrition Facts panel to see values for different weight quantities.
Food Notes
This food information was collected from data published by Public Health England. Punjabi dish. Recipe from dietary survey records. Split mung beans. Vegetable Dishes Supplement, 1992.
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A Note about How Many Calories there are:
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