Calories in Curry, fish and vegetable, Bangladeshi, homemade calcount

Curry, fish and vegetable, Bangladeshi, homemade has 118 calories (490 kilojoules) per 100 grams. There are 1g carbs in 100g of Curry, fish and vegetable, Bangladeshi, homemade. See the Nutrition Facts panel below:

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 118

Total Fat (g) 9
Saturated Fat (g) 0
Kilojoules 490
Sodium (mg) 0
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 1
Dietary Fibre (g) 0
Sugars (g) 1
Protein (g) 9

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About This Food

Each 100 grams of Curry, fish and vegetable, Bangladeshi, homemade contains 118 calories, equivalent to 490 kilojoules. There are 76.9g of water by weight in 100 grams of Curry, fish and vegetable, Bangladeshi, homemade

Carbs in Curry, fish and vegetable, Bangladeshi, homemade

There are 1.4 grams of carbohydrates, including 0.1g of starch, per 100 grams of Curry, fish and vegetable, Bangladeshi, homemade. This carbohydrate value also includes 1.1 grams of sugar.

Protein and Fat in Curry, fish and vegetable, Bangladeshi, homemade

Curry, fish and vegetable, Bangladeshi, homemade has 9.1 grams of protein, and 8.7 grams of fat per 100g. Use the adjustable slider located above the Nutrition Facts panel to see values for different weight quantities.

Food Notes

This food information was collected from data published by Public Health England. Recipe, containing boal, hilsa, mackerel, rohu, onions, courgette, green beans, oil, water and spices. Updated 2014.

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A Note about How Many Calories there are:

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