Calories in Curry, chick pea, whole and tomato, Punjabi, with vegetable oil, homemade calcount

Curry, chick pea, whole and tomato, Punjabi, with vegetable oil, homemade has 112 calories (473 kilojoules) per 100 grams. There are 12g carbs in 100g of Curry, chick pea, whole and tomato, Punjabi, with vegetable oil, homemade. See the Nutrition Facts panel below:

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 112

Total Fat (g) 5
Saturated Fat (g) 1
Kilojoules 473
Sodium (mg) 0
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 12
Dietary Fibre (g) 0
Sugars (g) 1
Protein (g) 6

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About This Food

Each 100 grams of Curry, chick pea, whole and tomato, Punjabi, with vegetable oil, homemade contains 112 calories, equivalent to 473 kilojoules. There are 73.1g of water by weight in 100 grams of Curry, chick pea, whole and tomato, Punjabi, with vegetable oil, homemade

Carbs in Curry, chick pea, whole and tomato, Punjabi, with vegetable oil, homemade

There are 12.4 grams of carbohydrates, including 10.8g of starch, per 100 grams of Curry, chick pea, whole and tomato, Punjabi, with vegetable oil, homemade. This carbohydrate value also includes 1.1 grams of sugar.

Protein and Fat in Curry, chick pea, whole and tomato, Punjabi, with vegetable oil, homemade

Curry, chick pea, whole and tomato, Punjabi, with vegetable oil, homemade has 5.6 grams of protein, and 4.9 grams of fat per 100g. Use the adjustable slider located above the Nutrition Facts panel to see values for different weight quantities.

Food Notes

This food information was collected from data published by Public Health England. Chick peas, onion and tomato. Recipe from dietary survey records. As Vegetable Dishes Supplement 1992.

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A Note about How Many Calories there are:

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