Curry, chick pea, whole and tomato, Punjabi, with butter, homemade has 107 calories (450 kilojoules) per 100 grams. There are 12g carbs in 100g of Curry, chick pea, whole and tomato, Punjabi, with butter, homemade. See the Nutrition Facts panel below:
Nutrition Facts
Amount Per Selected Weight
-
Calories
107
-
Total Fat (g)
4 -
Saturated Fat (g)
2 -
Kilojoules
450 -
Sodium (mg)
0 -
Alcohol (g)
0 -
Cholesterol (mg)
8 -
Total Carbohydrate (g)
12 -
Dietary Fibre (g)
0 -
Sugars (g)
1 -
Protein (g)
6
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About This Food
Each 100 grams of Curry, chick pea, whole and tomato, Punjabi, with butter, homemade contains 107 calories, equivalent to 450 kilojoules. There are 73.6g of water by weight in 100 grams of Curry, chick pea, whole and tomato, Punjabi, with butter, homemade
Carbs in Curry, chick pea, whole and tomato, Punjabi, with butter, homemade
There are 12.4 grams of carbohydrates, including 10.8g of starch, per 100 grams of Curry, chick pea, whole and tomato, Punjabi, with butter, homemade. This carbohydrate value also includes 1.1 grams of sugar.
Protein and Fat in Curry, chick pea, whole and tomato, Punjabi, with butter, homemade
Curry, chick pea, whole and tomato, Punjabi, with butter, homemade has 5.6 grams of protein, and 4.3 grams of fat per 100g. Use the adjustable slider located above the Nutrition Facts panel to see values for different weight quantities.
Food Notes
This food information was collected from data published by Public Health England. Chick peas, onion and tomato. Recipe from dietary survey records. As Vegetable Dishes Supplement 1992.
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A Note about How Many Calories there are:
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