Cream, Whipping, Ultra-High-Temperature Processed has 347 calories (1450 kilojoules) per 100 grams. There are 3g carbs in 100g of Cream, Whipping, Ultra-High-Temperature Processed. See the Nutrition Facts panel below:
Nutrition Facts
Amount Per Selected Weight
-
Calories
347
-
Total Fat (g)
37 -
Saturated Fat (g)
0 -
Kilojoules
1450 -
Sodium (mg)
33 -
Alcohol (g)
0 -
Cholesterol (mg)
100 -
Total Carbohydrate (g)
3 -
Dietary Fibre (g)
0 -
Sugars (g)
3 -
Protein (g)
2
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About This Food
This Nutrition Information is for Cream, Whipping, Ultra-High-Temperature Processed. Were you looking for Creamed Chipped Or Dried Beef, Creamed Christophine, Puerto Rican Style (Chayote A La Crema), or Creamed Dried Beef On Toast instead? You can easily search for different foods with calcount’s search box.
Cream, Whipping, Ultra-High-Temperature Processed is commonly consumed food in Australia and New Zealand. We sourced this nutrition information from data published by The New Zealand Institute for Plant and Food Research Limited and the Ministry of Health (New Zealand).
kJ and kcal in Cream, Whipping, Ultra-High-Temperature Processed
One 80 gram serve of Cream, Whipping, Ultra-High-Temperature Processed contains 1160 kilojoules, equal to 278 calories.
Carbs, Fat, and Protein in Cream, Whipping, Ultra-High-Temperature Processed
On a per 100g basis, Cream, Whipping, Ultra-High-Temperature Processed has 2.9g carbohydrates, 2.2g protein, and 36.9g fat. The carbohydrates value includes 2.9g sugar.
Fibre and Sodium in Cream, Whipping, Ultra-High-Temperature Processed
There are 0 grams of dietary fibre and 33mg of sodium in 100g of Cream, Whipping, Ultra-High-Temperature Processed.
Compare to Other, Similar Foods
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A Note about How Many Calories there are:
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