Cream, fresh, whipping has 381 calories (1568 kilojoules) per 100 grams. There are 3g carbs in 100g of Cream, fresh, whipping. See the Nutrition Facts panel below:
Nutrition Facts
Amount Per Selected Weight
Calories 381
Total Fat (g) 40
Saturated Fat (g) 25
Kilojoules 1568
Sodium (mg) 0
Alcohol (g) 0
Cholesterol (mg) 105
Total Carbohydrate (g) 3
Dietary Fibre (g) 0
Sugars (g) 3
Protein (g) 2
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About This Food
Each 100 grams of Cream, fresh, whipping contains 381 calories, equivalent to 1568 kilojoules. There are 54.5g of water by weight in 100 grams of Cream, fresh, whipping
Carbs in Cream, fresh, whipping
There are 2.7 grams of carbohydrates, including 0g of starch, per 100 grams of Cream, fresh, whipping. This carbohydrate value also includes 2.7 grams of sugar.
Protein and Fat in Cream, fresh, whipping
Cream, fresh, whipping has 2 grams of protein, and 40.3 grams of fat per 100g. Use the adjustable slider located above the Nutrition Facts panel to see values for different weight quantities.
Food Notes
This food information was collected from data published by Public Health England. Average of 22 samples of summer and winter cream. Reviewed 2013. LGC, Nutrient analysis of other milk and cream, 1998; some inorganics and vitamin values from Milk Products and Eggs Supplement (1989) 12-115.
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