There are 57 calories in a 30.00g serve of Cottee's Thick 'n' Rich Caramel Sauce Ice Cream Topping. On a 100 gram basis, there are 190 calories, or 795 kilojoules in Cottee's Thick 'n' Rich Caramel Sauce Ice Cream Topping. See the Nutrition Facts table below for other quantities and additional nutrition information:
Nutrition Facts
Amount Per Selected Weight
-
Calories
190
-
Total Fat (g)
0 -
Saturated Fat (g)
0 -
Kilojoules
795 -
Sodium (mg)
40 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
46 -
Dietary Fibre (g)
0 -
Sugars (g)
43 -
Protein (g)
0
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About This Food
Cottee’s Thick ‘n’ Rich Caramel Sauce Ice Cream Topping has 45.6g carbohydrates, 0.4g fat (0.1g saturated), 0.3g protein, and 42.8 grams of sugar per 100g. Make a delicious caramel milkshake from the comfort of your own home with Cottee’s Thick ‘n’ Rich Caramel Flavoured Topping. Simply add to a blender with cold milk and ice cream, blend until frothy and enjoy. Make your own caramel sundae at home with Cottee’s Thick ‘n’ Rich Caramel Flavoured Topping. Simply pour over some vanilla ice-cream and add all your favourite toppings such as nuts, chocolate-chip pieces and cookie crumbles.
Thick ‘n’ Rich caramel flavoured topping
Add to a blender with milk and ice cream to make a caramel milkshake
Serve with ice cream with other toppings to make a caramel sundae
Enjoy with pancakes or waffles for a delicious weekend breakfast
Cottee’s Thick ‘n’ Rich Caramel Sauce Ice Cream Topping Ingredients
Water, Sugar, Sweetened Condensed Milk, Maize Thickener (1442), Caramel Flavour, Vegetable Gum (415, Contains Traces of Soy), Food Acid (330), Preservative (202), Colours (102, 155, 133, 150c), Salt.
Cottee’s Thick ‘n’ Rich Caramel Sauce Ice Cream Topping Allergens
Milk, Soy
Cottee’s Thick ‘n’ Rich Caramel Sauce Ice Cream Topping Origin
Cottee’s Thick ‘n’ Rich Caramel Sauce Ice Cream Topping is made in New Zealand from local and imported ingredients and can be found in the Pantry department at Woolworths in Australia.
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A Note about How Many Calories there are:
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