Corn, Cooked, From Fresh, With Cream Sauce, Made With Milk has 118 calories (494 kilojoules) per 100 grams. There are 16g carbs in 100g of Corn, Cooked, From Fresh, With Cream Sauce, Made With Milk. See the Nutrition Facts panel below:
Nutrition Facts
Amount Per Selected Weight
-
Calories
118
-
Total Fat (g)
5 -
Saturated Fat (g)
1 -
Kilojoules
494 -
Sodium (mg)
207 -
Alcohol (g)
0 -
Cholesterol (mg)
3 -
Total Carbohydrate (g)
16 -
Dietary Fibre (g)
1 -
Sugars (g)
4 -
Protein (g)
4
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About This Food
This Nutrition Information is for Corn, Cooked, From Fresh, With Cream Sauce, Made With Milk. Were you looking for Corn, Cooked, From Frozen, As To Color, As To Fat Added In Cooking, Corn, Cooked, From Frozen, As To Color, Fat Added In Cooking, As To Type Of Fat, or Corn, Cooked, From Frozen, As To Color, Fat Not Added In Cooking instead? You can easily search for different foods with calcount’s search box.
The calorie, kilojoule and other nutrition information for Corn, Cooked, From Fresh, With Cream Sauce, Made With Milk are derived from data published by USDA. The initial values given are for 100 grams, but you can see data for different quantities by adjusting the slider located above the Nutrition Facts panel.
Carbs in Corn, Cooked, From Fresh, With Cream Sauce, Made With Milk
There are 15.85 grams of carbohydrates in 100g of Corn, Cooked, From Fresh, With Cream Sauce, Made With Milk.
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A Note about How Many Calories there are:
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